Students in the Hospitality & Marketing Academy will choose either the Culinary Arts or Marketing program. Either way, students will benefit from a collaborative teaching model and will have the opportunity to work with teachers and students in both programs, expanding their knowledge and skill base and practicing 21st Century skills to prepare for today's workplace. As the United States continues to compete in a global economy that demands innovation, NWTC academies provide these 21st Century tools and resources to help students be prepared for college and careers by fusing the three R's and four C's (critical thinking and problem solving, communication, collaboration, and creativity and innovation).